A farm diner serving set meals of its own pork, eggs and vegetables.
This is a sample page. Makiba Farm Diner is a fictional place, and its name, prices and hours are all made up for this sample.
How to enjoy it
Makiba is run by the farming family. Next to the till, a notice explains how the pigs are raised and fed. Read it before you eat and the same dish tastes different.
Daily set meals such as ginger pork from the farm or a thick rolled omelette. Rice and miso soup refills are free.
How to enjoy it
If unsure, choose from the day’s blackboard. 12:00–13:00 is busy, so arriving before noon is easier.
Buy the farm’s fresh eggs and its ham and sausages. Cool bags are available.
How to enjoy it
Eggs can sell out after lunch. If you plan to buy on the way out, ask them to set some aside before you eat.
A guided look at the hen houses and pig barns from outside, with talk about feed and how the animals are raised.
How to enjoy it
To keep the animals healthy, you watch from outside the fences. Please let staff disinfect your shoes.
Book by phone or at the counter by 14:00 on the day.
Book by By 14:00 on the day
Hours
Diner11:00–14:30（last order 14:00）
Counter10:00–16:00
Closed
Thursdays
NotesOpen on public holidays
CashAccepted
Credit cardsVISA, Mastercard, JCB
E-moneyTransit IC cards
QR code paymentPayPay
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Tip
At Highland Brewery you can see the brewing tanks through glass at the back. Try a few small glasses side by side to see how one water makes very different beers. If you are driving, enjoy the non-alcoholic drinks and take bottles home.
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The “yellow bridge”, with views of Yatsugatake, the Southern Alps and Mt. Fuji.
Tip
Park at the viewing car park on the Kiyosato Station side of the bridge and take in the bridge and the ranges. Yatsugatake lies to the north, the Southern Alps to the south-west and Mt. Fuji to the south, a different mountain each way you turn.
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Walk among highland wildflowers through the seasons.
Tip
Plants here grow from fallen seed rather than planting. Labels are small, so check the flower map from the entrance when something catches your eye. Mornings are best, when flowers have just opened and the scents are fresh.
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Soft-serve and a café using milk from the farm.
Tip
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