This is a pre-launch preview. Places marked “Sample” are fictional, made to show how the site works.

Soba dough and knife on a wooden table

Hitotsu-bachi Soba SchoolSample

A soba school where you learn every step, from mixing to cutting, with Yatsugatake buckwheat flour.

This is a sample page. Hitotsu-bachi Soba School is a fictional place, and every detail on this page is a sample setting.

How to enjoy it

The most important step is the first one: working water into the flour little by little. Watch the teacher’s hands closely. Your soba is boiled on the spot, so taste a strand plain first to catch its aroma.

Contents

What to see and do here

Mixing buckwheat flour in a wooden bowl

Soba-making class

With a teacher beside you, do it all by hand: mixing, kneading, rolling and cutting. Each table makes about four servings.

How to enjoy it

Roll without pressing hard. An even sheet gives an even bite when cooked.

Price
  • Per table (up to 4)¥5,000(about four servings, eaten on site)
Duration
About 90 min
Session times
9:30 / 11:15 / 13:30
Dates
Friday to Wednesday (not Thursdays)
Capacity
4 tables per class
Minimum group
1 person
Meeting place
School reception
Meeting time
10 minutes before each class
Guide languages
Japanese

Aprons and head scarves provided

Booking is in Japanese. Please use the booking site or call.

Phone 0551-00-8016

Book by By 17:00 the day before Cancellation 50% the day before; 100% on the day

Fresh soba and vegetable tempura

Eat what you made

Your soba is boiled straight away and served chilled with dipping sauce. Add local vegetable tempura if you like.

How to enjoy it

One strand plain, then a light dip in the sauce. Finish by thinning the sauce with the cooking water and drinking it warm.

Price
  • Chilled sobaincluded
  • Vegetable tempura¥600 a plate
Hours
After the class
Booking
Included in the class booking
Phone 0551-00-8016

A stone mill and fresh flour

The stone mill

At the back of the school a stone mill slowly grinds buckwheat. Smell the freshly milled flour.

How to enjoy it

Pinch the flour to feel how fine it is, and remember its scent to compare with the cooked noodles.

Price
  • Free
Session times
10:00–15:00
Booking
Not needed (just walk in during opening hours)

Hours

Soba-making class9:30–15:00

Closed

Thursdays, 28–31 Dec

NotesClosed at year end while making New Year’s Eve soba

Contact

0551-00-8016

Answered 9:00–17:00

Soba-making class9:30〜15:00
Soba-making class9:30〜15:00
Eat what you made11:30〜15:00
The stone mill10:00〜15:00

Location and access

Address
Oizumi, Hokuto, Yamanashi (sample address)
Phone
0551-00-8016
Nearest expressway exit
Nagasaka IC
By car from the exit
about 12 min
Nearest station
Kai-Oizumi Station (JR Koumi Line)
By car from the station
about 5 min
Parking
Yes (free, 10 cars)
Shuttle
None
Clear Streams& Mt. KaikomaHakushu, Mukawa Southern YatsugatakeHighlandsKobuchisawa, Nagasaka,Oizumi, Takane Sun, Mt. Kayagatake& Mt. MizugakiSutama, Akeno Kobuchisawa Sta. Kiyosato Sta. Hinoharu Sta. Nagasaka Sta. Sutama IC Nagasaka IC Kobuchisawa IC Here

Payment

CashAccepted

Credit cardsVISA, Mastercard, JCB, American Express

E-moneyTransit IC cards, iD, QUICPay

QR code paymentPayPay, Rakuten Pay, d Barai

Facilities and services

Languages
Japanese
Wi-Fi
No
Children
Welcome (young children with an adult)
Group size
Up to 16 (4 tables)
Accessibility
Step-free (ramp at the entrance)
Accessible toilet
Yes
On rainy days
Everything takes place indoors

Tours that include this place

Nearby places

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Stay · Oizumi

Hoshimi Highland Onsen HotelSample

An 18-room hotel in the woods with an open-air hot-spring bath.

Tip

Hoshimi is a place for hot springs and night skies. After dinner, give your eyes time to adjust in the darkened courtyard before you look up. From the open-air bath in the morning, the ridge of the Southern Alps shows beyond the trees.

Good forRainy daysFamilies with childrenQuiet time

Price guide
From ¥22,000 per person per night with dinner and breakfast (2 per room)
Check-in
15:00–19:00

Book online

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Experience · Oizumi

Highland Riding ClubSample

Ride calm horses through the highland forest.

Tip

Stroke the horse’s neck to say hello before you mount. Horses sense nerves, so take a deep breath first and yours will walk calmly. In the forest, listen to the hooves and the birds.

Good forFamilies with children

Price guide
Arena lesson ¥3,000. 60-min forest ride ¥9,000. Pony ride ¥1,000 (all booking required)
Languages
Japanese / English
Closed
Thursdays; closed December to March

Book online

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Eat · Oizumi

Komorebi Forest KitchenSample

A forest kitchen cooking with vegetables from its own fields.

Tip

Komorebi grows its vegetables in fields a short walk from the kitchen. As you eat, picture where in the view outside each vegetable on your plate grew. Come a little after the lunchtime rush and you can take your time with the sound of the woods.

Good forRainy daysQuiet timeFamilies with children

Price guide
Lunch from ¥2,200, café from ¥600
Languages
Japanese
Closed
Wednesdays (Wed and Thu, Dec to Mar)

Book online

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See · Takane

Yatsugatake Kogen Bridge

The “yellow bridge”, with views of Yatsugatake, the Southern Alps and Mt. Fuji.

Tip

Park at the viewing car park on the Kiyosato Station side of the bridge and take in the bridge and the ranges. Yatsugatake lies to the north, the Southern Alps to the south-west and Mt. Fuji to the south, a different mountain each way you turn.

Price guide
Free
Closed
Open all year

No booking needed