
Dinner of Yatsugatake vegetables and venison
A six-course dinner built on vegetables from nearby fields and venison from Yatsugatake hunters. Yamanashi wines are available by the glass to match.
How to enjoy it
Venison is lean and tender red meat. If it is new to you, try a bite with just salt first. The grilled vegetables taste sweeter or sharper as the seasons change, even from the same field.
- Price
- Dinner courseIncluded in the dinner-and-breakfast rate
- WineFrom ¥900 a glass
- Hours
- 18:30–20:30 (all guests start together)
If you don't eat venison, fish or chicken can be served instead (tell the inn 3 days ahead).






